Crock-Pot Salsa Chicken

I've tried a similar verion of this before with just chicken and salsa cooked together in a crock-pot.  This one looks creamy and yummy, so I thought I'd give it a try.  Can you tell I LOVE my crock-pot?!?

(Picture and recipe courtesy of http://www.myfavoritrecipes-rejoice.blogspot.com/)

1 lb. boneless skinless chicken breasts

1 can cream of mushroom or cream of chicken soup

1 cup salsa

1 pkg. taco seasoning

1 cup sour cream

cilantro, for garnish (optional)
--Put chicken, soup, and salsa in the slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours. If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined. Serve over rice.