BBQ Pulled Pork

This is an easy one and it's pretty tasty too!  Try it, you'll thank me :-)

(This recipe is also on the back of the packet too!)

You Will Need
3 lbs. boneless pork shoulder roast, well-trimmed (you can use beef too!)

1 pkg. McCormick® Slow Cookers BBQ Pulled Pork Seasoning

1/2 cup ketchup

1/2 cup firmly packed brown sugar

1/3 cup cider vinegar

PLACE pork in slow cooker.
MIX Seasoning, ketchup, brown sugar, and vinegar until blended. Pour over pork. Cover.
COOK 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.
SHRED pork, using 2 forks. Return pork to slow cooker; mix and heat with sauce before serving.
For best results, do not remove cover during cooking.