Wednesday, March 10, 2010

Breadsticks....Pizza Factory Style

I think I'll make these for dinner along with Chicken Pasta with Tomatoes (the recipe for this is listed below on the blog. Try it, it is AMAZING!!!)  What are you having for dinner?!?


(Picture and recipe courtesy of http://www.favfamilyrecipes.com/)
1½ cups warm water
2 Tbsp. sugar
1 Tbsp. yeast

Let that sit for 5 minutes. Then add:

3½ cups flour
1 tsp Salt

Mix until smooth then let raise for 10 minutes. Roll out dough onto a floured surface. Brush with melted (real) butter and garlic and then sprinkle with kosher salt. Fold in half and cut into 1 inch strips. Twist and place on a cooking sheet. Let sit for 15 to 20 minutes to raise. Bake at 400 degrees for 20 minutes or until golden brown. Immediately after baking, brush with more garlic butter and sprinkle with kosher salt and grated parmesan cheese.

Serve with marinara, alfredo sauce, or ranch for dipping.
*Dough also makes a great pizza dough, just roll out into a large circle, add your favorite toppings, and bake at 400 degrees for 15 to 20 minutes.

2 comments:

Jodi said...

YUM- I am going to have to try these.
ANNIE- the blog update looks great!

Annie Empey said...

Oh. My. Goodness!!!! These are so so yummy....deslish!!! They were so dang easy. I think I even messed them up a little too (because I don't know how to use yeast) but they still turned out amazing. You have GOT to try this recipe!!!