Jared loves these biscuits. They are delicious with gravy or butter and honey.
He wanted them the other night and I was too lazy to make them so I said, "here is the recipe."
He was very unsure of himself, but he did a great job.
Servings: about 3 dozen biscuits
Cook Time: 12 min
PAULA DEENS BISCUITS
Ingredients Add to grocery list
*2 cups all-purpose flour
*1 teaspoons sugar
*1 tablespoon baking powder
*1 teaspoon salt
*8 tablespoons butter, cubed
*3/4 cup milk
Directions
Preheat oven to 425 degrees.
*In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like cornmeal.
*Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk when necessary. Roll out dough onto a lightly floured surface and roll out to desired thickness. Cut with small biscuit cutter.
*Butter bottom of skillet and place biscuits in pan. Bake for 12 minutes or until golden brown.
