Tuesday, April 13, 2010

Toffee Dip



INGREDIENTS FOR SWEET TOFFEE DIP

•8 oz cream cheese (room temperature)
•½ cup granulated sugar
•¾ cup brown sugar
•1 teaspoon vanilla
•1 ½ toffee candy bars ( finely chopped)

Preparation:

Mix all ingredients except for toffee bar together until incorperated. Refrigerate for at least 1 hour before serving. Add chopped toffee bars right before serving.  Serve with apples.

I sometimes use a lower fast cream cheese, you can't tell a difference with the yummy sugar that is added!

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