Green Chile Chicken

Ingredients
4-6 Boneless Skinless Chicken Breasts
1 big can of Green Enchilada Sauce (mild or spicy, which ever you prefer)
Rice
Cheese
Salt
Tortillas (corn tortillas cooked in oil, or flour)

Directions
Place the chicken and green enchilada sauce in your cock-pot.  Set it on low and let it cook all day. (I usually put it in first thing in the morning and then have it that night for dinner.)  Once the chicken is cooked, shred it and continue to let it simmer in the sauce.  Add salt to taste. 

You can eat this a few different ways.  We usually just fry up some corn tortilla shells and eat them as tacos. Just use all the toppings you would use on tacos. Great topped with cheese
Other ideas are:
Burritos with the rice and green chile chicken in it
Green chile chicken over rice

A great side for this is white rice will a little of the green enchildada sauce drizzled on the top.
Chips and salsa are yuumo with it too!!
 Enjoy!