Decadent Triple Layer Mud Pie

Prep: 15 min. Total: 3 hours 15 min.
3 squares Bakers Semi-Sweet Baking Chocolate, (melted)
1/4 cup canned sweetened condensed milk
1 shortbread Pie Crust (6oz.)
2 cups cold milk
2 pkg. (4 serving size each) JELL-O Chocolate flavor Instant Pudding and Pie Filling
1 tub (8oz.) Cool Whip Whipped Topping, thawed, divided.

Mix Chocolate and condensed milk until well blended. Pour into crust.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick) Spoon 1 1/2 cups of the pudding over crust. Add half of the whipped topping to remaining pudding; stir with wire whisk until well blended. Spread over pudding layer in crust; top with remaining whipped topping.
Refrigerate 3 hours. Store in refrigerator.
Makes 10 servings.