Tuesday, February 9, 2010

Chicken Pasta with Tomatoes

I la la la LOVE pasta and this recipe sounds so yummy and it looks yummy too!!
(Picture and recipe courtesy of myfavoriterecipes-rejoice.blogspot.com)

1 tsp. olive oil

3 green onions, minced

1 (8 oz.) boneless skinless chicken breast (cooked and julienned)

4 oz. tomatoes (fresh or canned)

1/2 cup heavy whipping cream

8 oz. penne pasta, cooked (or whatever pasta you like)

1/2 tsp. butter, melted

2 Tbsp. grated parmesan cheese

3 Tbsp. chopped, fresh basil (or about 3 tsp. dried)

1/2 tsp. salt

garlic powder to taste, optional (perhaps 1-2 tsp.)

Heat olive oil. Add green onion and saute 2 minutes. Add chicken and tomatoes and cook 2 minutes. Stir in cream. Cook an additional 2 minutes. Toss sauce, pasta, butter, parmesan, basil, and salt (and garlic powder if desired) in large serving bowl. Serve.

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