Ham and Cheese Sliders

I have been checking out this recipe for quite some time and I finally made them.  Geoff love them so much that we made them for his family for Sunday dinner the very next day.  We paired these little gems with my Southwestern BBQ Chicken Salad (recipe to follow) and it was a hit!

{Image and recipe courtesy of www.thegirlwhoateeverything.blogspot.com}

Ingredients:
24 good white dinner rolls (another recipe says to use the Hawaiin rolls that come all together. We used mini buns (slider buns) and they worked just fine.)

24 pieces good honey ham
24 small slices Swiss cheese
1/3 cup mayonnaise
1/3 cup miracle whip
Poppy seed sauce
1 Tablespoon poppyseeds
1 1/2 Tablespoons yellow mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

Instructions:
In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm.

Note: Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.