Monday, October 25, 2010

BUTTERSCOTCH BUBBLES

Our neighbors made these for us.  They are so DELICIOUS!

12 Rhodes Rolls (thawed)
dipped in:
1 lg. box non-instant Butterscotch Pudding

Arrange in greased pan. 
Then pour over:
6 TBSP melted butter
1 cup brown sugar
1 cup nuts

Let rise. Bake 350 for 20 min 
In vert (optional)

1 comment:

Annie Empey said...

Mmmmm, these sounds so yummy!! I can't wait to try them. Thanks for the recipe!